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Ginger Snaps

1 c. brown sugar	3/4 c. shortening
1/4 c. molasses	2 eggs
2 1/4 c. flour	2 tsp. baking soda
1 tsp. cinnamon	1 tsp. ginger
1/2 tsp. cloves	1/4 tsp. salt
1 c. sugar

- Mix all ingredients well. - Chill dough several hours. - Roll balls of dough in sugar. - Bake at 350* on greased cookie sheet for 9-11 mins.

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